Ambience: classic, yet modernized, French brasserie setting
Ordering procedure: wait service (reservation needed for dining room, bar open)
Burger presentation: all put together on a plate, drenched in sauce
Big Mec Double Cheeseburger: cheese, caramelized onion, foie gras bordelaise sauce
Cheese situation: comes on the burger
Fries: skinny style, super crispy
Meal deal: all items must be bought separately
Meal price: over $25 (well over)
Other: very busy/loud, only metered parking, waiters in white aprons, open kitchen, legit bar setup
Dual Los Angeles area locations: South Hollywood & Sherman Oaks
Review: Firstly, this is just a French restaurant that serves a high-end burger. The bordelaise sauce on the burger is it’s most forward flavor but it’s rich beef flavor is a close second. It’s pretty messy but not as bad as you’d think. It’s an experience to be had. It doesn’t taste at all like a “typical burger” so it’s certainly not for everybody. It’s more of a beef dish in the vague shape of a burger. For adventurous burger eaters only.

