Ambience: a streamlined rustic/modern vibe with minimal decor and decent staff
Ordering procedure: counter service (you get a number and they bring it to you)
Burger presentation: all put together with a toothpick down the center in a paper lined dish
Standard toppings: grilled onion, lettuce, tomato, pickle, house sauce, cheese
Cheese situation: different cheeses on different selections, your choice on some
Fries: regular style, skin on
Meal deal: burger/fries/drink must be bought separately
Meal price: $8-15
Other: accessible soda fountain, indoor/outdoor seating, condiments on table
First location: Encino, California (a southern California chain)
Review: Bland fries and a burger that basically explodes as you eat it due to an over toasted bun that squashes its insides make for a soft pass. You get your money’s worth with quantity but the quality is lacking.
