Ambience: rustic, brick & mortar, open air bar/restaurant setting with friendly staff
Ordering procedure: wait service (table or bar seating)
Burger presentation: all put together on a platter
Stout Burger: blue cheese, emi gruyere, rosemary bacon, caramelized onion, horseradish cream, roasted tomato
Cheese situation: different cheeses on different burger options
Fries: skinny style (rosemary seasoned)
Meal deal: burger, fries, and drink must be bought separately
Meal price: $20-25
Other: next to busy street, patio style seating, a lot of wood on metal decor
First location: Los Angeles, California (three L.A. area locations, random ones in Kentucky & Tennessee)
Review: This is some high level burger eating, and probably the most luscious thing I’ve ever eaten. All of the toppings on their house burger combine to create a cheesy, creamy, textured flavor explosion. It’s as juicy as they come but only a little messy. The laid back environment awesomely complements the outstanding burger.

