Ambience: rustic, brick & mortar, open air bar/restaurant setting with friendly staff

Ordering procedure: wait service (table or bar seating)

Burger presentation: all put together on a platter

Stout Burger: blue cheese, emi gruyere, rosemary bacon, caramelized onion, horseradish cream, roasted tomato

Cheese situation: different cheeses on different burger options

Fries: skinny style (rosemary seasoned)

Meal deal: burger, fries, and drink must be bought separately

Meal price: $20-25

Other: next to busy street, patio style seating, a lot of wood on metal decor

First location: Los Angeles, California (three L.A. area locations, random ones in Kentucky & Tennessee)

Review: This is some high level burger eating, and probably the most luscious thing I’ve ever eaten. All of the toppings on their house burger combine to create a cheesy, creamy, textured flavor explosion. It’s as juicy as they come but only a little messy. The laid back environment awesomely complements the outstanding burger.